Handmade pasta, slow Sunday sauce.
A neighbourhood trattoria cooking the food of Puglia with what the market brings that morning. Fresh pasta daily, natural wines, and a table that is yours for the evening.
Tue–Sat17:30–23:00
Sunday lunch12:00–15:30
Mondayclosed
“We roll the pasta at four and the doors open at half past five. Nothing waits longer than it has to.”
Chef Marco and Giulia opened Olivo in 2018 with twelve tables and their grandmother’s recipes. It is still twelve tables.
Book a table
For groups over eight, or to book the whole room for a private dinner, mention it in your request.
Bergmannstraße 7, 10961 Berlin
+49 30 000 000 00